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German chocolate upside down cake

German chocolate upside down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • chopped pecans - 1 c
  • pkg - 1 oz
  • butter - 1/2 c
  • water
  • coconut - 1 c
  • vegetable oil - 1/4 c
  • German chocolate cake mix - 1 pkg

How to make german chocolate upside down cake:

Grease 13 x 9-inch pan. Line with wax paper; grease paper. Sprinkle prepared pan with coconut and pecans; set aside.

Mix cake mix, eggs, water and oil, using directions on cake mix. Spoon batter over nuts and coconut. Combine cream cheese and butter in saucepan over low heat. Heat until melted and smooth. Stir in powdered sugar.

Spoon mixture evenly over batter. Bake at 350° for 40 to 45 minutes. Cool in pan 10 minutes. Invert cake onto serving plate. Yields 12 to 15 servings.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
German chocolate upside down cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, chopped nuts, cool whip
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