German chocolate upside down cake
German chocolate upside down cake
Ingredients/Components
- chopped pecans - 1 c
- pkg - 1 oz
- stick margarine - 1 item
- coconut - 1 c
- box confectioners sugar - 1 lb
- box German chocolate cake mix - 1 item
How to make german chocolate upside down cake:
Mix coconut and pecans. Place in greased 9 x 13-inch pan. Mix cake according to box directions and pour on top of coconut and pecan mixture. In saucepan, heat margarine and cream cheese until mixture is warm enough to stir in confectioners sugar. Spoon on top of cake mixture. Bake at 350° for 35 to 40 minutes. Cool before cutting.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, all-purpose flour, oatmeal, wesson oil, crushed pretzels, yellow cake mix, baked as directed on box in 2 layers
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