Home » Lunch/snacks » Popcorn balls

Popcorn balls

Popcorn balls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • butter - 1/4 c
  • water - 1/2 c
  • corn syrup - 1/2 c
  • popped corn - 2 qt

How to make popcorn balls:

Preheat oven to 250°. Put popcorn in a large 4-inch deep buttered baking pan (like a roaster). Keep popcorn warm in oven. Combine sugar, syrup, water, butter and salt in saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250° on candy thermometer, stirring frequently. Remove from heat and immediately stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls. (Make sure hands are well buttered; popcorn will be very hot and very sticky.) Makes approximately 8 large or 12 to 14 small.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Popcorn balls
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT34M
Total Time: PT34M


Complain about this recipe
Cause of complaint:

Related ingredients:
brown sugar, water, vinegar, plain flour, ground beef, head lettuce, chopped, medium potatoes, peeled and sliced, cans refrigerated crescent dinner rolls, jimmy dean hot sausage, of 8
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes