Popcorn balls
Popcorn balls
Ingredients/Components
- sugar - 2/3 c
- salt - 1/2 tsp
- light or dark corn syrup - 2/3 c
- white popped popcorn - 1 gal
How to make popcorn balls:
Mix corn syrup, sugar and salt in heavy saucepan. Cook over medium heat stirring constantly until mixture comes to a boil, about 2 minutes. Gradually pour syrup over popcorn, stirring constantly, until evenly coated. Shape into balls, using as little pressure as possible (you may want to butter your hands). If popcorn mixture cools during shaping, place over low heat.Recipe categories: Lunch/snacks, Snacks, Grains.
Rating:
Related ingredients:
cream cheese, butter or margarine, egg, beaten, mayonnaise, celery, frozen chopped broccoli, can refried beans, margarine 5 1/3 tbsp, original quaker oat squares, chopped spinach, squeezed
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