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Praline pecan crunch

Praline pecan crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter - 1/4 c
  • baking soda - 1/2 tsp
  • firmly packed brown sugar - 1/2 c
  • pecans - 2 c
  • Karo light corn syrup - 1/2 c
  • original Quaker Oat Squares - 8 c

How to make praline pecan crunch:

Heat oven to 250°. Combine cereal and pecans in a 13 x 9-inch pan. Combine corn syrup, brown sugar and butter in 2-cup microwavable bowl. Microwave at High 1 1/2 minutes; stir. Microwave 1/2 to 1 1/2 minutes more or until boiling. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly. Bake 1 hour, stirring every 20 minutes. Spread on baking sheet; break into pieces. Makes 10 cups.

Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Praline pecan crunch
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, chopped nuts, eggs, separated, evaporated milk, confectioners sugar, eggs, beaten, baking soda, powdered sugar, box spice cake mix, box crispix
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