Home » Desserts » Mystery pecan pie

Mystery pecan pie

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/3 c
vanilla - 1 tsp
chopped pecans
pkg - 8 oz
salt - 1/4 tsp
egg - 1 item
light or dark corn syrup - 1 c
Topping:3 eggs
pastry for 9-inch pie

How to make mystery pecan pie:

Topping:3 eggs1/4 c. sugar1 c. light or dark corn syrup1 tsp. vanilla Heat oven to 375°. In small bowl, combine cream cheese, 1/3 cup sugar, salt, vanilla and egg. Beat at medium speed until well blended. Spread over bottom of pie crust. Sprinkle with nuts. In small bowl, combine all topping ingredients; beat on medium speed just until blended. Gently pour topping over pecans. Bake at 375° for 35 to 40 minutes or until center is firm to touch. Refrigerate leftovers.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

4.3

Average rating: 4.3, total votes: 4

Complain about this recipe

Related ingredients:

sugar, eggs, half and half, flour, crisco, softened butter, butter or oleo, softened, sticks margarine, softened