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Polish stuffed cabbage

Polish stuffed cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • catsup - 1/4 c
  • onion, diced - 1/2 item
  • tomato soup - 1/2 c
  • chopped meat - 2 lb
  • head cabbage, core and let warm water soak for 10 minutes will be easier to separate leaves when put in boiling water - 1 item
  • rice, cooked, then cooled - 1/2 c

How to make polish stuffed cabbage:

Take 1 cabbage leaf. Put in a good scoop meat mixture. Roll and put in layers. In baking pan, pour soup over rolls. Either bake at 350° for 1 1/2 hours or cook on top of stove for 2 hours.

Recipe categories: Main dish, European, Polish.

Rating:
Polish stuffed cabbage
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT2H45M
Total Time: PT2H45M


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Related ingredients:
eggs, pkg, salt, butter, cornstarch, light cream, mozzarella cheese
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