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Polish mistakes

Polish mistakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dash of salt - 1 item
  • Velveeta cheese - 1 lb
  • garlic salt - 1 tsp
  • ground beef - 1 lb
  • dash of Worcestershire sauce - 1 item
  • oregano - 1 tsp
  • hot sausage - 1 lb
  • loaves Pepperidge Farm party rye bread - 2 item

How to make polish mistakes:

Brown and drain meat well. Combine all ingredients. Stir until cheese melts. Spread on party rye. Place on a cookie sheet, freeze, then put in baggies to keep. Bake at 350° for 10 minutes. Serve hot.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Polish mistakes
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, milk, sour cream, salt, sliced green onions, corn oil
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