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Pizza pie

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Ingredients/Components

pkg - 1 oz
salt - 1/4 tsp
eggs, beaten - 2 item
pepper - 1/4 tsp
grated Parmesan cheese - 1 c
chopped onion - 2 Tbsp
chopped parsley - 1 Tbsp
Ricotta cheese - 1 lb
jar pizza sauce - 1 item
unbaked pie crusts - 2 item

How to make pizza pie:

Combine eggs and next 6 ingredients, mixing well. Set aside.

Place one pie crust in the bottom of a 10-inch pie plate according to pie crust directions. Spread 3 tablespoons pizza sauce in pie crust. Layer with half of Ricotta mixture and half of Mozzarella slices. Cover with half of remaining pizza sauce. Repeat layers with remaining Ricotta mixture, Mozzarella and pizza sauce. Place remaining pie crust over pizza sauce on top of pie. Fold edges under and flute. Cut slits in top for steam to escape. Bake at 425° for 40 minutes or until done. Let stand 20 to 30 minutes before serving.

Recipe categories: Lunch/snacks, Main dish, Pizza.

Rating:

4.4

Average rating: 4.4, total votes: 8

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