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Coconut pound cake

Coconut pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • vanilla - 1 tsp
  • sour cream - 1/2 pt
  • salt - 1/4 tsp
  • soda - 1/4 tsp
  • plain flour - 3 c
  • lemon extract - 1 tsp
  • frozen coconut - 1 pkg
  • sticks oleo or butter - 3 item

How to make coconut pound cake:

Cream butter and sugar. Add eggs, one at a time and beat well. Sift flour and salt. Add to creamed mixture along with sour cream, vanilla and lemon flavorings. Fold in coconut. Bake at 325° for 1 hour and 20 minutes in tube pan.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Coconut pound cake
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
sugar, flour, sifted, shortening half butter or margarine, sticks butter, plain sifted flour, sweet milk, white chocolate, butter or margarine 2 sticks, pretzel crumbs
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