Pistachio pudding salad
Pistachio pudding salad
Ingredients/Components
- almond extract - 1/4 tsp
- can crushed pineapple - 1 oz
- miniature marshmallows - 1 c
- tub frozen whipped topping, thawed - 1 (9
- toasted, chopped almonds or pecans - 1/4 c
- pistachio pie and pudding mix
How to make pistachio pudding salad:
Mix dry pudding mix as it comes from box with undrained pineapple. Add marshmallows, almond extract and nuts. Fold in whipped topping. Refrigerate, covered, overnight.Recipe categories: Desserts, Puddings and mousses, Pineapple.
Rating:
Related ingredients:
eggs, pkg, shortening, can evaporated milk, box lemon jell-o, white corn syrup, firm bananas, mandarin oranges, drained, melted margarine 1 1/2 sticks
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