Pistachio pudding dessert

Pistachio pudding dessert

Ingredients/Components

• pkg - 1 oz
• milk
• flour
• powdered sugar - 1 c
• margarine - 1 c
• instant pistachio pudding - 3 pkg
• carton Cool Whip - 1 item

How to make pistachio pudding dessert:

First Layer: Mix flour and margarine. Pat in bottom of 9 x 13-inch cake pan. Bake until light brown. Cool.

Second Layer: Mix the cream cheese, powdered sugar and 1 cup of the Cool Whip. Spread on first layer. Refrigerate 30 minutes.

Third Layer: Mix pudding and milk. Pour onto second layer. Refrigerate until firm.

Fourth Layer: Spread on the remaining Cool Whip.

Recipe categories: Desserts, Puddings and mousses, < 30 mins.