Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 3 item
- chopped nuts - 1/2 c
- oil - 1/2 c
- 4 oz - 1 pkg
- club soda - 1 c
- white or yellow cake mix - 1 pkg
- container whipping cream - 1 item
- Beat for 2 minutes at medium speed
How to make pistachio cake:
Combine all ingredients in large bowl and blend. Beat for 2 minutes at medium speed. Follow baking instructions on the box of cake mix. Refrigerate.Pistachio Frosting:1 pkg. instant pistachio pudding1 container whipping cream Combine and beat on medium speed until thick. Spread on cooled cake.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, chopped pecans, flour, brown sugar, sticks margarine, crushed pretzel sticks, pillsbury german chocolate cake mix, duncan hines chocolate lovers extra double fudge brownie mix, small jell-o orange, green, yellow and red
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