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Salt water taffy

Salt water taffy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 2 tsp
  • butter or margarine - 2 Tbsp
  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • water - 2/3 c
  • light corn syrup - 3/4 c

How to make salt water taffy:

Mix sugar, syrup, water, cornstarch, butter and salt in 2-quart pan. Cook over medium heat, stirring with a wooden spoon until 256°. Stir in vanilla and pour into buttered 8-inch pan. When cool, pull until light in color and stiff. Cut into small pieces and wrap in waxed paper.

Recipe categories: Desserts, Candy, Gluten Free.

Rating:
Salt water taffy
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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sugar, cinnamon, vanilla, chopped pecans, pkg, coconut
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