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Microwave caramel corn

Microwave caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • brown sugar - 1 c
  • baking soda - 1/2 tsp
  • light corn syrup - 1/4 c
  • soft oleo - 1/4 lb
  • 4 qt - 15 16

How to make microwave caramel corn:

Combine sugar, oleo, syrup and salt in microwave pan and bring to a boil in microwave set on High. Boil for 3 minutes. Remove and stir in soda, mixing well. Pour over popcorn (no salt or butter). Mix to coat well. Pour caramel corn into large brown paper bag loosely until it will fit into microwave oven. Cook on High for 3 minutes. Shake sack well after each minute. Cool caramel corn on wax paper. Store in 5-quart plastic container.

Recipe categories: Desserts, Microwave, Candy.

Rating:
Microwave caramel corn
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, chopped pecans, coconut
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