Pretzel jello
Pretzel jello
Ingredients/Components
- sugar - 3 Tbsp
- cream cheese - 1 (8
- pkg - 1 oz
- boiling water - 2 c
- Cool Whip - 1 (8
- melted oleo - 3/4 c
- large strawberry jello - 1 item
- crushed pretzel sticks - 2 c
How to make pretzel jello:
Combine first 3 ingredients and press into a 9 x 12-inch pan. Bake at 400° for 8 minutes. Let cool. Mix cream cheese and 1 cup sugar. Blend in Cool Whip. Spread over baked pretzels. Mix last 3 ingredients. Allow the jello mixture to set quite a bit, then pour over cream cheese mixture. Refrigerate.Recipe categories: Desserts, < 30 mins, 3 steps or less.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, pkg, coconut
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