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Piquant chicken

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Ingredients/Components

butter or margarine - 1 item
vinegar - 1 Tbsp
chopped onion - 1 c
clove garlic - 1 item
oregano - 1 tsp
salt and pepper - 1 item
olive oil - 1/4 c
cumin - 1/4 tsp
canned tomatoes with juice - 1 c
frying chicken, cut in serving pieces - 1 item
lime or 4 lemons, sliced as thin as possible - 6 item
Place chicken in an ovenproof casserole
few drop Tabasco - 1 item

How to make piquant chicken:

Brown chicken pieces in butter in a skillet. Place chicken in an ovenproof casserole. Cover completely with lime or lemon slices. Sprinkle with salt and pepper. Cover tightly with foil. Bake at 325° for about 1 1/4 hours or until chicken is tender

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Rating:

3.9

Average rating: 3.9, total votes: 8

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