Pink lady punch
Pink lady punch
Ingredients/Components
- sugar
- pineapple juice - 4 c
- ginger ale - 2 qt
- cranberry juice cocktail - 4 c
How to make pink lady punch:
Combine cranberry juice, sugar, pineapple juice in large container and mix until sugar is dissolved. Freeze to slush. To serve, pour mixture into punch bowl. Add ginger ale. Stir well. Makes 32 punch cup servings.Recipe categories: Time to make, Number of servings, Served cold.
Rating:
Related ingredients:
cornstarch, cool whip, dried apricots, brown sugar, packed, stick oleo, melted, box white cake mix, small boxes french vanilla instant pudding, or 2 3 oz, cottage cheese 1%, snipped, dried apricots
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