Served cold
Mix the ingredients. Pour in ice cream freezer. Freeze according to freezer instructions.... Slowly add cranberry juice to sugar. Stir well. Add pineapple juice and chill. Pour into bowl and add ginger ale. Makes 32 punch cup servings.... Slowly add cranberry juice to sugar. Stir until sugar is dissolved. Add chilled pineapple juice. Slowly add ginger ale just before serving. Makes 32 servings.... Slowly add cranberry juice to sugar. Stir until sugar is dissolved. Add chilled pineapple juice. Slowly add ginger ale just before serving. Makes 32 servings.... Mix cranberry juice and sugar. Add pineapple juice and chill. Pour into punch bowl and add chilled ginger ale when ready to serve. Makes 32 punch cups.... Place sugar in pitcher. Add cranberry juice slowly; stir until sugar is dissolved. Add pineapple juice; chill thoroughly. Add ginger ale; pour into serving glasses. Add 1 serving spoon of... Blend cherry pie filling, Eagle Brand milk, sugar, vanilla and enough milk to fill freezer container to fill line. Freeze.... Boil sugar and water; cool. Pour tea over mint leaves; cool and strain. Combine lemon and lime juices with cooled sugar mixture. Serve in chilled tall glasses, filled with crushed... Combine cranberry juice, sugar, pineapple juice in large container and mix until sugar is dissolved. Freeze to slush. To serve, pour mixture into punch bowl. Add ginger ale. Stir well.... In medium saucepan, combine sweetened condensed milk, nuts and vanilla. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from sides of pan, about 10... Cook rhubarb, sugar and water until tender. Remove from heat. Add jello and stir until dissolved. Pour into serving dish and chill. Top with Cool Whip, if desired.... crunchy peanut butter easter eggs Mix oleo, 10x sugar and peanut butter together. Add Rice Krispies. Mix with hands and form to size desired. Lay on cookie sheets on wax paper to harden (1/2 hour... peppermint candy canes(makes 24 servings) Line 2 large baking sheets with wax paper; set aside. Fit a large pastry bag with a 1/4-inch round tip. Dip a cotton swab in red food coloring; paint 5... Prepare pie crust mix as directed. On floured surface, roll to 1/16-inch thick. Cut into 6 (7 or 7 1/2-inch) circles. Thoroughly mix ham, soup, catsup, parsley, onion and mustard.... Put butter, sugar and milk in a large saucepan, at least 5 quarts. Bring to boil, stirring constantly. Boil for 6 minutes. Take from heat; add vanilla and peanut butter.... Combine cranberry juice, sugar and pineapple juice in a large container and mix until sugar is dissolved. Freeze to slush. To serve, pour mixture into punch bowl. Add ginger ale.... |