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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • milk - 2/3 c
  • salt - 1/2 tsp
  • flour
  • brown sugar - 3/4 c
  • butter - 8 Tbsp
  • baking powder - 2 tsp
  • vegetable oil - 1/3 c
  • egg - 1 item
  • maraschino cherries optional - 1 item
  • pecan halves optional - 1 item
  • slices canned pineapple - 6 item

How to make pineapple upside-down cake:

With electric mixer, blend oil, egg and milk. Sift flour, sugar, baking powder and salt together and add to milk mixture. Beat on medium speed for 2 minutes. Stir in vanilla and beat one more minute. Melt butter in a 10-inch heavy iron skillet. Then a

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, pkg, box graham crackers
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