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Peanut puffs

Peanut puffs
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Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • peanut butter - 1/2 c
  • sifted confectioners sugar - 1/2 c
  • sifted all-purpose flour
  • soft shortening - 3/4 c
  • salted peanuts, chopped - 3/4 c

How to make peanut puffs:

Cream shortening with peanut butter and salt until light and fluffy, gradually adding confectioners sugar. Blend in vanilla, then flour. Stir in peanuts; mix well. Shape dough into small balls. Place on ungreased cookie sheet. Bake in a 375° oven 12 minutes or until golden brown. Roll immediately in confectioners sugar.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Peanut puffs
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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