Pineapple sticky buns
Pineapple sticky buns
Ingredients/Components
- butter, softened - 1/2 c
- cinnamon - 1 tsp
- brown sugar, packed - 1/2 c
- drained, crushed pineapple - 3/4 c
- can 10 refrigerated biscuits - 1 item
- finely crushed walnuts - 1/4 c
How to make pineapple sticky buns:
Combine pineapple, butter, sugar, cinnamon and nuts. Spoon into 10 muffin cups. Place biscuits on top of mixture. Bake at 350° for 20 minutes. Cool 5 minutes; invert pan to remove biscuits.Recipe categories: Breakfast, Pineapple, Tropical fruits.
Rating:
Related ingredients:
butter, softened, sugar, flour, eggs, separated, boiling water, large eggs, carrots, sliced, medium sized potatoes, slices bread, lightly toasted, corn tortillas, cut into 2-inch strips
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