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Oatmeal scotchies

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Ingredients/Components

butter, softened - 1 c
cinnamon - 1/2 tsp
granulated sugar - 3/4 c
salt - 1/2 tsp
flour
baking soda - 1 tsp
chocolate chips - 1 c
large eggs - 2 item
brown sugar, packed - 3/4 c
vanilla or grated peel of 1 orange - 1 tsp
uncooked quick or old-fashioned oats - 3 c
butterscotch flavored morsels

How to make oatmeal scotchies:

Preheat oven to 375°. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, sugars, eggs and vanilla in large bowl. Add flour mixture. Stir in oats, morsels and chips. Drop by tablespoons onto ungreased baking sheet. Bake 7 to 8 minutes for chewy cookies or 9 to 10 minutes for crispy cookies. Cool on baking sheet for 2 minutes, then place on wire rack to cool. Makes 4 dozen cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.8

Average rating: 3.8, total votes: 8

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