Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- can Eagle Brand milk - 1 item
- carton Cool Whip - 1 oz
- graham cracker crusts - 2 item
- small can lemonade - 1 item
How to make lemon icebox pie:
Mix lemonade and Eagle Brand milk together well. Add Cool Whip. Mix well. Pour into graham cracker crusts. Let chill in refrigerator overnight. Enjoy.Variation: Can also use pink lemonade.
Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, pkg, flour, pumpkin, can sweetened condensed milk, grated lemon, medium red delicious apples, 9-inch graham cracker crust recipe follows
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