Raisin pie
Raisin pie
Ingredients/Components
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- milk - 2 c
- flour - 3 Tbsp
- butter - 1 Tbsp
- raisins - 1 c
- dash of cinnamon - 1 item
- deep dish pie shell - 1 item
- small pie shell - 1 item
How to make raisin pie:
Preheat oven to 350°. Beat eggs in saucepan. Sift together sugar and flour; mix with eggs. Add milk and raisins; cook until thick. Add butter and vanilla. Pour into pre-cooked (lightly browned) deep dish pie shell and put small pie shell on top. Pat with butter, and sprinkle of sugar and cinnamon. Bake until brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, water, can apple pie filling, grated lemon, pillsbury crescent rolls, small can lemonade, medium red delicious apples, frozen pitted tart cherries, 9-inch graham cracker crust recipe follows
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