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Double cherry pie

Double cherry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cornstarch
  • lemon juice - 1 tsp
  • quick-cooking tapioca
  • pastry for 2-crust pie
  • frozen pitted tart cherries - 2 c
  • frozen pitted dark sweet cherries - 1 c

How to make double cherry pie:

Preheat oven to 425°. Thaw cherries; drain, reserving juices. Mix sugar, tapioca and cornstarch in saucepan; add 2/3 cup reserved tart cherry juice and 1/3 cup reserved sweet cherry juice. Mix well. Cook over high heat until thickened; cool.

Line 9-inch pie pan with half the pastry. Add cherries and lemon juice to tapioca mixture; pour into pastry-lined pie pan. Cover with remaining pastry; make slits in top with knife. Bake for 30 to 35 minutes or until browned. For a brown undercrust, bake on the lowest oven shelf.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double cherry pie
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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