Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- eggs, beaten - 2 item
- margarine - 1 Tbsp
- corn, drained - 2 c
How to make corn pudding:
Mix flour, sugar and salt together. Add beaten eggs and milk. Mix well and then add corn and vanilla. Pour into baking dish. Dot top with margarine. Bake at 400° for 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, eggs, beaten, salt and pepper to taste, grated cheddar cheese, small shrimp
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