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Pineapple pie

Pineapple pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • rounded cornstarch - 2 Tbsp
  • sugar - 1/2 c
  • salt - 1/2 tsp
  • crushed pineapple - 1 can
  • egg yolks and whites, separated - 2 item
  • fresh lemon juice - 1 Tbsp

How to make pineapple pie:

Mix first 3 ingredients in saucepan; add pineapple. Cook until clear and thick on very low heat, 6 to 8 minutes, stir occasionally. Mix a little pineapple at a time to egg yolks very slowly, cook 1 minute. Cool slightly and add lemon juice. Pour in baked pie shell and top with meringue; seal well.

Meringue: Beat egg whites until foamy, add 4 tablespoons sugar a little at a time, beat until stiff. Bake at 425° until meringue is brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pineapple pie
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cream cheese, chopped nuts, flour, shortening, powdered sugar, yellow or white cake mix, blackberries
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