Pistachio cake

Pistachio cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • sour cream - 1 c
  • chopped nuts - 1/2 c
  • oil - 1/2 c
  • yellow or white cake mix - 1 pkg
  • instant pistachio pudding mix - 1 pkg

How to make pistachio cake:

Mix together cake mix, pudding mix, sour cream, eggs and oil. Stir until blended. In separate bowl, mix sugar, nuts and cinnamon. Grease well and flour a Bundt cake pan. Sprinkle 2 tablespoons of nut mixture in bottom. Spoon in 1/2 of cake batter on top. Top this with remaining mixture; then put in rest of the batter. Do not preheat oven. Bake at 350° for 1 hour.

Recipe categories: Desserts, Cakes, Grains.

Rating:
Pistachio cake
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, chopped nuts, flour, shortening, powdered sugar, brown sugar, packed, blackberries
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