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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 2 c
  • butter
  • oil
  • grated carrots - 2 c
  • baking powder - 2 tsp
  • baking soda
  • nuts - 1/2 c
  • box powdered sugar - 1 item
  • crushed pineapple - 1 (8

How to make carrot cake:

Icing:1/2 c. butter1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 box powdered sugar Sift first six ingredients, then add eggs and oil. Drain pineapple and stir in carrots. Then add nuts. Bake in 3 (9-inch) pans at 350° for 35 to 40 minutes.

For the icing, combine butter and cream cheese and then add powdered sugar and vanilla. Mix well. Put on top of cake and layers also.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
eggs, pumpkin, powdered sugar, butterscotch chips, 4x sugar, sliced apples, butter flavor crisco, large apples, peeled, about 24 kraft caramels, pie shell, prepared and baked
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