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Pineapple nut bread

Pineapple nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • eggs - 2 item
  • salt - 1 tsp
  • chopped nuts - 3/4 c
  • baking powder - 1 Tbsp
  • melted butter - 1/3 c
  • all-purpose flour - 2 c
  • crushed pineapple - 1 c

How to make pineapple nut bread:

Beat eggs with sugar. Stir in melted butter. Sift flour with baking powder and salt. Add chopped nuts and undrained pineapple. Stir just enough to combine. Pour into well-greased and floured loaf pan. Bake at 350° for 1 hour.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Pineapple nut bread
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
oil, vegetable oil, shortening, self-rising flour, plain flour, bisquick baking mix, sausage, stick margarine, softened, cornmeal mix, grated zucchini squash
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