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Pineapple crunch cake

Pineapple crunch cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • chopped pecans - 2/3 c
  • salt - 1/2 tsp
  • brown sugar
  • baking powder - 3 tsp
  • shortening - 2/3 c
  • can crushed pineapple - 1 oz
  • sifted flour
  • margarine, melted - 6 tsp

How to make pineapple crunch cake:

Topping:2/3 c. brown sugar6 tsp. margarine, melted2/3 c. chopped pecans Drain pineapple. Reserve 1 cup juice. Cream the shortening, sugar and vanilla. Add eggs and beat. Sift dry ingredients and add to mix alternating with juice. Beat after each addition. Spread half of the batter in a greased 9 x 13-inch pan. Spoon pineapple over batter. Cover with remaining batter. Combine brown sugar, pecans and butter. Sprinkle over batter. Bake at 350° for 35 to 40 minutes. Cut and serve with ice cream.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:
Pineapple crunch cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, pkg, butter, oil, shortening, peanut butter, eggs, slightly beaten, sugar granulated, dark karo
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