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Pineapple crunch

Pineapple crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick butter - 1 item
  • Cool Whip - 1 (8
  • box butter pecan cake mix - 1 item
  • can pineapple - 1 oz

How to make pineapple crunch:

Use an 8 x 11 1/2-inch glass baking dish. Pour pineapple in bottom of dish. Sprinkle dry cake mix over pineapple. Melt butter. Sprinkle over cake mix. Bake at 350° until brown. Shake the dish during baking to blend the cake mix. When cool, spread

Recipe categories: Desserts, Cobblers and crisps, Pineapple.

Rating:
Pineapple crunch
4.8
Average rating: 4.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
graham cracker crumbs, sugar, butter or margarine, flour, butter, shortening, all-purpose flour, oleo or butter, dark brown sugar, firmly packed
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