Pineapple cream cheese cake

Pineapple cream cheese cake

Ingredients/Components

• cream cheese - 1 (8
• milk - 2 c
• large can crushed pineapple - 1 item
• box instant vanilla pudding mix - 1 item
• box Duncan Hines yellow cake mix - 1 item
• regular size Cool Whip - 1 item

How to make pineapple cream cheese cake:

Bake cake in 9 x 13-inch pan as directed on box. Spread pineapple (including juice) on warm cake. Mix instant pudding mix, milk and softened cream cheese. Spread over pineapple, then spread Cool Whip on top. Keep refrigerated.

Recipe categories: Desserts, Cakes, Grains.