4th of july cake

4th of july cake

Ingredients/Components

• cream cheese - 8 oz
• milk
• vanilla extract - 1 tsp
• instant vanilla pudding - 1 pkg
• medium Cool Whip - 1 item
• large can crushed pineapple - 1 item
• Jiffy cake mix yellow - 1 pkg

How to make 4th of july cake:

Bake cake according to directions on package in a 9 x 13-inch pan; let cool. Cream the cream cheese with 3/4 cup milk; gradually add rest of milk. Drain pineapple; add to cream cheese mixture. Spread on cake. Add Cool Whip on top. Chill in refrigerator.

Recipe categories: Desserts, Cakes, Blueberries.