Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • egg yolks - 5 item
  • oil - 1/2 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • egg whites - 5 item
  • plain flour - 2 c
  • pecans - 1 c
  • box powdered sugar - 1 item
  • stick oleo - 1 item
  • can coconut - 1 item
  • Combine milk, soda and add flour alternately to sugar and oil

How to make italian cream cake:

Cream sugar, oleo, oil and egg yolks, one at a time, mixing well. Combine milk, soda and add flour alternately to sugar and oil. Beat egg whites stiff; add, mixing well. Add vanilla, nuts and coconut. Bake in 325° oven for 40 minutes in 3 (9-inch) cake pans.Icing:5 oz. pkg. Philly cream cheese1 stick oleo1 box powdered sugar Cream together.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cooking oil, quick oats, sticks butter, lemon gelatin, large eggs, slightly beaten, quick cooking oatmeal uncooked, lemon or yellow cake mix
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