Pineapple coconut pie

Pineapple coconut pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• flour - 1 Tbsp
• can crushed pineapple - 1 oz
• cornmeal - 1 Tbsp
• stick oleo - 1 item
• can coconut - 1 oz

How to make pineapple coconut pie:

Mix well and pour in unbaked pie shell. Bake at 350° for 45 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.