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Pineapple chicken salad

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Ingredients/Components

pineapple tidbits, well drained - 8 oz
white chicken, drained and cut up I use Swanson - 5 oz
rib celery, chopped more if you like - 1 item
mayonnaise to suit taste - 1 item
Optional Ingredients: grapes in place of pineapple
nuts in addition to fruit - 1 item

How to make pineapple chicken salad:

Optional Ingredients: grapes in place of pineapple nuts in addition to fruit Mix all ingredients. Serve on a bed of lettuce. I serve with carrot sticks, sliced tomatoes and a few slices of pickle and, of course, crackers. A quick and nutritious lunch. Serves 2.

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:

Average rating: 3, total votes: 7

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