Dill pickles
Dill pickles
Ingredients/Components
- salt - 1/4 c
- water - 3 c
- vinegar - 1 c
- alum - 1/4 tsp
- dill - 1 item
- cucumbers - 1 item
- pickling spice - 1 item
How to make dill pickles:
Pack cucumbers in jars of course. Wash good. While filling jars put in some dill, a few pickling spices and alum. Mix water, vinegar and salt. Heat and pour over pickles while hot and seal. These are easy fixed and we all like them.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
cream cheese, medium onion, jumbo shrimp, large apples, box spiral noodles, to 3 boneless chicken breasts, white chicken, drained and cut up i use swanson
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