Pineapple casserole
Pineapple casserole
Ingredients/Components
- sugar - 1/2 c
- flour - 6 Tbsp
- shredded sharp Cheddar cheese - 2 c
- cans pineapple chunks, drained and 6 Tbsp - 2 oz
- Ritz cracker crumbs - 1 c
- butter, melted - 8 Tbsp
How to make pineapple casserole:
Preheat oven to 350°. Spray a medium size casserole dish with nonstick coating. In a large bowl, stir together the sugar and flour. Gradually stir in cheese. Add the drained pineapple chunks. Stir until ingredients are well combined. Pour into the prepared casserole dish.In another bowl, combine cracker crumbs, melted butter and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes or until golden brown.
Recipe categories: Desserts, Pineapple, Main dish.
Rating:
Related ingredients:
sugar, eggs, milk, cups milk, cup corn starch, cup sour cream
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