Pineapple stuffing
Pineapple stuffing
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- butter - 1/2 c
- can crushed pineapple, drained - 1 oz
- slices white bread - 5 item
How to make pineapple stuffing:
Cream sugar and butter and then add eggs. Drain the pineapple and add to the mixture. Cut the five slices of bread into cubes and fold them into the sugar, butter, eggs and pineapple. Placed in a greased casserole and bake at 350° for 1 hour.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, unsweetened apple juice, walnuts, fat-free milk
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