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Pineapple carrot bread

Pineapple carrot bread
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CookItEasy.net

Ingredients/Components

  • flour - 3 c
  • sugar - 2 c
  • baking soda - 1 tsp
  • cinnamon - 1 tsp
  • salt - 3/4 tsp
  • eggs - 3 item
  • shredded carrots - 2 c
  • vegetable oil - 1 c
  • can crushed pineapple, drained - 1 oz
  • chopped pecans or walnuts - 1 c
  • vanilla - 2 tsp
  • milk

How to make pineapple carrot bread:

In large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs. Add carrots, oil, pineapple, nuts and vanilla. Stir into dry ingredients just until moistened. Spoon into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake at 350° for 65 to 70 minutes. Test for doneness.

Recipe categories: For large groups, Breads, Oven.

Rating:
Pineapple carrot bread
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, milk, brown sugar, clove garlic, minced, salt and pepper
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