Pineapple carrot bread

Pineapple carrot bread

Ingredients/Components

• eggs - 3 item
• vegetable oil - 1/2 c
• butter, melted - 1/2 c
• sugar
• vanilla - 2 tsp
• shredded carrots - 2 c
• can undrained crushed pineapple - 1 oz
• all-purpose flour - 3 c
• baking soda - 2 tsp
• cinnamon
• salt - 1 tsp
• nutmeg - 3/4 tsp
• baking powder - 1/2 tsp
• chopped nuts - 1 c
• raisins - 1 c

How to make pineapple carrot bread:

Bake at 325° for 1 hour. Yield: 16 slices per loaf, 2 loaves.

Recipe categories: For large groups, Breads, Oven.