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Classic 7-up pound cake

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Ingredients/Components

eggs - 5 item
vanilla - 1 tsp
salt - 1/2 tsp
almond extract - 1 tsp
shortening - 1/2 c
all-purpose flour - 3 c
butter or margarine, softened - 1 c
butter flavored extract - 1 tsp
sugar divided use
7-Up divided use

How to make classic 7-up pound cake:

Preheat oven to 300°. Combine butter, shortening, 3 cups sugar and extracts in a large bowl. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and salt. Add alternately with 1 cup of the 7-Up, beating well after each addition. Spoon into a well-greased and floured 10-inch tube pan.

In a small, heavy saucepan, combine remaining 1/4 cup 7-Up and 1/2 cup sugar. Bring to a boil. Boil 2 to 3 minutes or until sugar dissolves. Punch holes in top of cake with a toothpick. Spoon glaze over the cake. Cool completely. Makes 12 servings.

Recipe categories: Desserts, Cakes, For large groups.

Rating:

3.8

Average rating: 3.8, total votes: 5

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