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Pineapple carrot bread

Pineapple carrot bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 3 c
  • sugar - 2 c
  • eggs - 3 item
  • vegetable oil - 1 c
  • baking soda - 1 tsp
  • cinnamon - 1 tsp
  • salt - 3/4 tsp
  • shredded carrots - 2 c
  • can crushed pineapple, drained - 1 oz
  • chopped pecans or walnuts - 1 c
  • vanilla - 2 tsp

How to make pineapple carrot bread:

In large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add carrots, oil, pineapple, nuts and vanilla. Stir into dry ingredients just until moistened. Spoon into greased 8 1/2 x 4 1/2-inch loaf pans. Takes two. Bake at 350° for 65 to 75 minutes or until loaves test done. Cool 10 minutes before removing from pans to wire racks. Cool completely. If desired, can drizzle over with confectioners sugar.

Recipe categories: For large groups, Breads, Oven.

Rating:
Pineapple carrot bread
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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