Pineapple cake

Pineapple cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• flour - 2 c
• brown sugar - 1 c
• soda - 2 tsp
• walnut pieces - 1 c
• crushed pineapple - 1 (20

How to make pineapple cake:

Beat eggs and sugar by hand. Add flour and soda to mixture. Add crushed pineapple and beat well. Add nuts and beat well again. Bake in 9 x 13 x 2-inch cake pan 40 to 45 minutes. Bake at 350°. Cool and refrigerate. Powdered sugar frosting may be used when the cake is cool.

Recipe categories: Desserts, Cakes, Pineapple.