Pineapple cake

Pineapple cake

Ingredients/Components

• eggs - 2 item
• vanilla - 1 tsp
• chopped nuts - 1/2 c
• flour - 2 c
• confectioners sugar
• baking soda - 2 tsp
• stick butter or margarine - 1/4 item
• can undrained crushed pineapple - 1 oz
• Add pineapple
• sugar or less - 2 c

How to make pineapple cake:

Mix all but pineapple, beat well (will be thick). Add pineapple. Pour into lightly greased 9 x 13-inch pan. Bake at 350° for 40 minutes.Frosting:1 (3 oz.) bar cream cheese1/4 stick butter or margarine1/2 tsp. vanilla2 1/4 c. confectioners sugar Spread on cold cake.

Recipe categories: Desserts, Cakes, Pineapple.