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Pina colada cake

Pina colada cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Cool Whip - 1 (8
  • can sweetened condensed milk - 1 item
  • can crushed pineapple, drained - 1 lb
  • yellow cake mix with pudding - 1 item
  • can cream of coconut
  • Frosting:1 can coconut

How to make pina colada cake:

Topping:1 (12 oz.) can cream of coconut1 can sweetened condensed milk1 lb. can crushed pineapple, drained Frosting:1 can coconut1 (8 oz.) Cool Whip Bake cake according to directions on box. While still hot, punch holes in cake with the end of a wooden spoon. Mix topping ingredients together and pour over cake. Cool in refrigerator. Mix coconut and Cool Whip together and spread on top of cake. Store in refrigerator.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Pina colada cake
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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