Fudge ribbon cake

Fudge ribbon cake

Ingredients/Components

• butter, softened - 2 Tbsp
• vanilla - 1 tsp
• pkg - 1 1/2
• cornstarch - 1 Tbsp
• egg - 1 item
• can sweetened condensed milk - 1 oz

How to make fudge ribbon cake:

Heat oven to 350°. Prepare cake mix as package directs. Pour into greased and floured Bundt pan. In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in milk, egg and vanilla. Pour evenly over cake batter. Bake 50 to 55 minutes. Cool 10 minutes. Remove from pan. Cool thoroughly. Glaze and serve.

Recipe categories: Desserts, Cakes, Weeknight.