Mandarin orange cake

Mandarin orange cake

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • Cool Whip - 1 (9
  • stick margarine, melted - 1 item
  • butter cake mix - 1 pkg
  • small can crushed pineapple do not drain - 1 item
  • can Mandarin oranges do not drain - 1 item
  • Bake in 9 x 13-inch pan for 30 to 35 minutes in a 350° oven

How to make mandarin orange cake:

Beat cake mix, eggs, oranges and juice and margarine together for 3 minutes. Bake in 9 x 13-inch pan for 30 to 35 minutes in a 350° oven. Cool and top with Mandarin Orange Frosting.Frosting for Mandarin Orange Cake:1 pkg. instant vanilla pudding1 small can crushed pineapple (do not drain)1 (9 oz.) Cool Whip Mix together and spread on top of cooled Mandarin Orange Cake. Refrigerate.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Mandarin orange cake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT31M
Total Time: PT31M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, cool whip
You may be interested in these recipes: