Mandarin orange cake
Mandarin orange cake
Ingredients/Components
- eggs - 3 item
- Cool Whip - 1 (9
- stick margarine, melted - 1 item
- butter cake mix - 1 pkg
- small can crushed pineapple do not drain - 1 item
- can Mandarin oranges do not drain - 1 item
- Bake in 9 x 13-inch pan for 30 to 35 minutes in a 350° oven
How to make mandarin orange cake:
Beat cake mix, eggs, oranges and juice and margarine together for 3 minutes. Bake in 9 x 13-inch pan for 30 to 35 minutes in a 350° oven. Cool and top with Mandarin Orange Frosting.Frosting for Mandarin Orange Cake:1 pkg. instant vanilla pudding1 small can crushed pineapple (do not drain)1 (9 oz.) Cool Whip Mix together and spread on top of cooled Mandarin Orange Cake. Refrigerate.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, cool whip
You may be interested in these recipes: